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Cooker Hoods Buying Guide

Cooker Hoods Buying Guide


Whether you’re looking for a stylish designer piece or a practical cooker hood, this guide is here to explain the important points about cooker hoods and to help you choose the right model for your kitchen. We will look at extraction rates, ventilation type and some important issues about design.  
Introduction to cooker hoods 

Kitchen cooker hoods are appliances designed to be placed above a hob/Cooker to filter the air in your kitchen. They come as either ducted or recirculation models (more about both of those later) For many people a kitchen extractor is just an afterthought but not having adequate ventilation can lead to permanent damage to your kitchen as grease can stain your paint work and builds up in hard to clean places, as well as this odours linger in your home when sufficient ventilation is not installed.

Calculate Your Extraction Rate

Before choosing your cooker hood your should first work out the minimum extraction rate required for your kitchen area. To do this please follow the simple calculation below:

M³ Volume of kitchen (Length x Width x Height) then times this by 12. This is to allow for 12 recommended changes of air per hour.

Example: Your kitchen is 6 metres long, 3 metres wide and 2.5 metres high. Multiply the room’s length x width x height to get the cubic capacity: in this case 45m³. If you wanted 12 changes of air per hour, then the extraction rate required would be 12 x 45m³, which is 540m³. So any cooker hood you consider should have a minimum extraction rate of 540m³/hr.

6m x 3m x 2.5m = 45m³
45m³ x 12 = 540m³/hr

We highly recommend using a cooker hood with more than the minimum extraction rate required. We also highly recommend using 6" circular (or rectangular equivelent) ducting, this will allow for the highest extraction rate as you will not be restricting the airflow by using a smaller size ducting.


Duct Out or recirculate?

Most of the cooker hoods we sell can be set to either an extraction or a recirculation mode. Extraction should always be your preferred option, but here we look at the pros and cons of both types.
Please take into account if you have an induction hob, we always recommend to duct out and not recirculate. We explain further about this later in the article under
Essential information

How extraction works
Steam and odours are removed from the kitchen to the outside of your house via ducting.



How recirculation works

A filter containing activated charcoal is used to remove odour and smoke from the air, before releasing the ‘scrubbed’ air back into the kitchen.
On any hood you install as recirculating you must have the vents on the chimney section showing and unrestricted to allow the air to come back into the room, if these are blocked or covered up then this will damage your
motor due to back pressure blowing back down the hood.



If air is being recirculated through the cooker hood for release back into your kitchen, it is taken through two filters: a grease filter and a charcoal filter.
All cooker hoods come supplied with a grease filter, but not a charcoal one; these can be obtained through the product page as an optional extra or there is dedicated spares and accessories section on our website.
The charcoal filter needs to be replaced every 2-3 months or every 50 hours of cooking whichever comes first, depending on how often you use your cooker hood.
The metal grease filter can either be replaced, or washed - usually in the dishwasher - if it is a permanent metal filter.


Ducting kits aren’t supplied with our cooker hoods and can be obtained directly from the product pages or the spares and accessories section on our website. Alternatively, generic ducting is available from all good DIY stores.
We advise that a minimum of 5" (125mm) round ducting must be used on ALL our hoods unless stated otherwise however we do recommend the larger 150mm ducting if your builder gives you the go ahead – this will offer a slightly improved airflow rate, since the ducting is a bit wider, and reduce vibration as the airflow is increaced. The hole in the wall MUST be increased to the same size as the ducting being used, if it is smaller you must not push a 5" ducting hose through a 4" hole in the wall.
If you are using flat ducting instead of round then the equivelent size for 5" = 150mm x 75mm   6" = 180mm x 95mm
Installing any of our hoods on smaller ducting will invalidate your warranty as this overtime will damage your motor due to restricted airflow.
Rigid ducting will also offer improved airflow over flexible ducting. This is because flexible ducting – even when pulled fairly taut – has ridges that slightly inhibit the flow of the exhaust air.

Please also install with the minimal amount of bends in your ducting run as possible as this each bend will reduce the extraction rate by 1/3.

The noise of the hood can be somewhat intrusive when on intensive or high speed, Stud walls will always be noiser than if installed on an outside wall due to the hollowness of the wall itself, therefore vibration will make the unit noisier than normal, to reduce this we recommend to use larger ducting if possible (6").
Please also note that, your builder may have used the recommended 5"-6" ducting however we often find that the hole in the wall as not been increased to the same size as the ducting and has been left as a 4" hole. This MUST be increased to either the same size or larger than your ducting that is being used as not doing so will effectively mean that your hood is running on 4" ducting, and will cause vibration and back preassure on the motor. If you find this is the case please Stop using your hood and increase the hole in the wall as soon as possible as continueing to use your hood on 4" will damage the motor.

 A good tip, especially if you're eating in the kitchen, is to switch the hood on a few minutes before you start cooking to get air circulating in advance. You can then switch it off or to the lowest setting when you sit down to eat, and it will have done its job.


Essential information

Induction Hobs

If you have an induction hob, then buying an extractor is slightly different than if you have a Gas or Electric hob.
Due to induction hobs not generating any heat by thermal conduction from a flame or an electrical heating element, the steam that is generated in the pan disperses differently.
When using a hob with a flame/heating element, this helps the steam rise from the pan quickly before it turns from steam to water and is extracted before this process happens, the heat also warms up the hood at the same time meaning less chance of condensation collecting,as the warm air is not hitting a cold surface turning it into water.
As induction Hobs do not work in this way and are electromagnetic, this means they do not generate direct heat and the steam that is being generated in the pan is slowly rising and dispersing immediately rather than being forced up, and warming up the extractor at the same time.
Because of this, this often causes significant condensation and is something that unfortunately cannot be avoided as the steam is often already turning into water as it cools down when rising.
When buying a cooker hood with an induction hob we always recommend to buy x2 sizes larger than the hob, for example if your induction hob is 60cm then we advise to buy an extractor with at least an extraction area of 80cm (this does not include certain products where the glass is 80cm and the body's extraction area only being 60cm ) as this will help collect the steam better that disperses around the sides of the hood from the pan, before it turns into condensation.
Angled hoods are not recommended for Induction hobs.

Wall Mounted Canopy /Island Hoods

You'll need to position the hood at a minimum of 750mm above a gas hob, or 650mm above an electric hob.
This is different for Angled hoods and the position changes to 500mm for either gas or electric.

When purchasing a cooker hood you will need to make sure the size of the extractor is either the same size or larger than your hob to avoid steam escaping around the edges when on the lower settings.

When installing wall mounted hoods with glass you must allow a 3-4mm gap between the hood and any cupboards/ hob that may be at either side, this will allow the expansion and contraction of the glass during the heating and cooling process when cooking
and will ensure your glass does not crack or shatter........
Please also remember not to tighten any screws that hold the glass in place too tightly to avoid the same situation.

Ceiling Hoods

For ceiling hoods we recommend not to install any further than 1.5 - 2m away from your hob for best results, take into consideration the closer to your hob the better the extraction
We also advise you to duct the shortest route possible and on the largest ducting that will allow.
Please also install with the minimal amount of bends in your ducting run as possible as this each bend will reduce the extraction rate.

Downdraft Extractors

These extractors will work with either Gas/electric or induction hobs and can be installed a few millimetres away from your hob but recommend no more than 200mm for best results.

Glass Splashbacks

All of the Luxair splashbacks should be installed with Clear mirror adhesive and not a white silicon based glue as this can tend to show through the paint once it has dried.
you must allow a 2-3mm gap between the splashback and any cupboards that may be at either side, this will allow the expansion and contraction of the glass during the heating and cooling process when cooking
and will ensure your splashback does not crack or shatter.
Hobs should be installed a minimum of 2cm away from your splashback so there is no direct heat from the back burners.
All our Glass is made from toughened glass and is designed to shatter into small pieces rather than shards if the above ever happens due to incorrect installation.


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